Candied chestnut / Brown Glace:
Candied chestnut or brown glace, cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
Table of references
- Ref. 09062 - Chestnut cream - Can ( 5,7Kg.)
- Ref. 09065 - Chestnut cream - Bucket ( 24Kg.)
- Ref. 09278 - Chestnut pieces - Can ( 6Kg.)
- Ref. 09421 - Medium Chestnut - Canned ( 3,8Kg.)
- Ref. 09400 - Large chestnut - Canned ( 3,8Kg.)
- Ref. 09500 - Candied chestnut - Large gift box ( 270Kg )
- Ref. 09502 - Candied chestnut - Small gift box ( 140Kg )