Special pineapple filling for baking:
Special pineapple filling for oven:
The pineapple filling (whole or in halves boneless) is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Whole, halves and cubes.
- Ingredients: Apricot ( sulfites ) glucose-fructose syrup, antioxidant ( E-330 ), preservative ( E-202 ) and flavor.