Glazed plum:
The plums, whole or halves, are cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Whole, halves and cubes.
- Ingredients: Apricot ( sulfites ) glucose-fructose syrup, antioxidant ( E-330 ), preservative ( E-202 ) and flavor.