Pear halves with sherry liqueur:
Pear halves with sherry:
Pears in halves with natural liquor (whole or pitted halves) are cooked with a syrup to achieve a Brix degree of 73-75º and a characteristic texture, flavor and appearance.
Formats:
Table of references
- Ref. 12090 - Halved parsnips with sherry liqueur - Can (3,1Kg)