Pear halves with sherry liqueur:

Pear halves with sherry:

Pears in halves with natural liquor (whole or pitted halves) are cooked with a syrup to achieve a Brix degree of 73-75º and a characteristic texture, flavor and appearance.

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If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Table of references

  • Ref. 12090 - Halved parsnips with sherry liqueur - Can (3,1Kg)