Peach halves packed with brandy:

Peach in brandy :

Peach halves with brandy (whole or pitted halves) are cooked with a syrup to achieve a Brix degree of 73-75º and a characteristic texture, flavor and appearance.

Formats:

Download the product data sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Product sheet

Table of references

Peach halves in brandy

  • Ref. 12070 - Peach halves with brandy - Can (3,1Kg)