WHAT IS FRUIT MERAKI ?
Fruit processed with an innovative technique that allows it to be compacted, preserving all its properties.
In this way we cover a demand that our customers have been asking us for years, and that FRANCISCO MORENO, puts at your disposal in an initial launching of nine fruits: pineapple, pear, orange, strawberry, apricot, lemon, watermelon, melon and coconut.
100% PROFIT - NO SHRINKAGE
By means of a technique that our sales representatives will explain in detail, all the product acquired will be used, achieving another challenge that until now had been impossible to achieve in the traditional candied fruit formats of the sector.
TASTE
The fresh fruit flavor and its wide range of colors make the product very versatile and attractive, allowing it to be gratinized, flambéed and baked as a filling for pastries, creating much juicier and tastier products.
MOULDABLE
Easy to cut and crush, leaving a firm and soft filling, it can be used in the hotel and catering industry as a dessert, appetizer, as a product ingredient or even as an ideal complement to bind sauces, creating a perfect pairing between sweet and savory.
YOUR CREATIVITY AND IMAGINATION WITHOUT LIMIT
Cut to the customer's taste, in measures and even shapes, giving the possibility for the first time that in candied fruit, the professional confectioner has the possibility to decorate his creations with predetermined shapes inspired for example in the smallest; animals, silhouettes of toys, stars, etc... your creativity and imagination, now has no limits.
"Bold, powerful in aroma and flavor,
with a smooth and fresh texture,
destined to innovate the food sector "
HOW MANY FLAVORS ARE THERE?
We have the following flavors: pineapple, pear, orange, strawberry, apricot, lemon, watermelon, melon and coconut, but we can go wherever you want, in Francisco Moreno we are ready for it. The complexity to present "Fruit Meraki" for us has no limits in terms of shapes, flavors and formats. We can define the combination according to your tastes and needs, we only need to buy the fruit on time because in F.Moreno we only buy fresh fruit in season and of first quality.
In this way, fruits as complex as blueberry, raspberry, coconut or kiwi are perfectly possible in time and form.
THE GASTRONOMIC REVOLUTION
NOW HERE
HOW & WHERE CAN I USE
FRUIT MERAKI?
MARZIPAN AND FRUIT NOUGAT
The use of Meraki in marzipan and fruit nougat can broaden its range of flavor and color making it more attractive and innovative for consumers.
Layering it with marzipan provides an extraordinary fusion of flavor and color.
PASTRY
MERAKI's applications will take to the highest level some of the traditional references in the pastry, nougat and ice cream sectors, giving these sectors the possibility of reinventing some of their emblematic products that until now could not combine or introduce quality fruits, as is the case of nougat or fruit assortment with chocolate.
The possibilities extend to fillings, fruit for dipping, energy bars, cake decorations, pieces for fruit nougat, ice cream or even dairy products.
GRILL RESISTANT and KITCHEN BLOWER
MERAKI WITH CHOCOLATE
Meraki can be combined with chocolate both by filling it and
outside of it. There are multiple possibilities combining the flavors
by separating them by thin layers of chocolate, creating a thousand leaves of fruit and cocoa flavors.
of fruit and cocoa flavors.
FRUIT MERAKI ICE CREAM PARLOR
Small portions of Meraki can enhance the flavor of ice cream by combining it with other products such as chocolate, cookies or nuts.
GASTRONOMY
Meraki is a great ally in this sector, on its own it is a dessert, on which a multitude of combinations can be made: flambéed with liquor, au gratin, with cream... it is so tasty and easy to combine that it will become indispensable in your creations.
It can also be used as an appetizer or starter, integrating it into refreshing melon, strawberry and watermelon gazpachos or combining it with cheese, ham and dried fruit platters, in salads full of color and flavor, with meats and fish, adding a fruity touch to sauces.
Cheek with strawberry Meraki.
COCKTAILS AND STARTERS
Fresh and tasty cocktails and easy to prepare with fruit Meraki. Fruit Meraki bars do not drip syrup, therefore, there are no problems when it comes to finding traces of syrup at the bottom of the bag and 100% of its weight is used. Canapés, starters, will delight weddings and events.
SWEET POTATO MERAKI
The Meraki is very easy to mold and make shapes with the different fruits, one of them for example are the "Huesos de Santo" for November 1st, All Saints Day, which confectioners make their handmade products with sweet potato Meraki. It can be baked, covered or cut into pieces for fillings.
MERAKI UNTABLE
We also elaborate spreadable fruit Meraki, a much creamier and silkier Meraki to spread on toast, bread...ideal for breakfasts (strawberry, orange, lemon, apricot Meraki), after meals (apple Meraki with cheese and nuts) and multiple combinations and moments to taste.
MERAKI WITH CHOCOLATE
We elaborate fine Meraki fruit bars with dark chocolate. All the flavor of the fruit together with the quality of the best chocolate that will not leave the most demanding palates indifferent.
