Brown glace with chocolate:

Candied chestnut with chocolate:

Brown with chocolate. It is one of our star products and one of the most popular among our customers.

Candied chestnuts, whole or in small pieces, dipped in pure chocolate (60% cocoa).

They are candied in a slow process to which neither preservatives nor colorants are added, after which they are selected again, choosing the perfect chestnuts. The unselected ones will be used in other processes for the production of chestnut pastes or fillings (marron glace), or even chocolate rocks with marron glacé.

In a subsequent process, the selected chestnuts are bathed in our high cocoa content chocolate, achieving a delicious product, unique in the market, innovative and authentic as can be seen in every natural detail of the fruit itself. The result is a delicate product, exquisite, exclusive, but above all designed for the most demanding palates.

Download the food information sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Product sheet

Table of references

  • Ref. 09300 Marron glace with chocolate - Large box (200gr)
  • Ref. 09301 Marron glace with chocolate - Small box (110gr)