Apricot jam:
Apricot jam:
Apricot jam, cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Apricots.
Table of references
- Ref. 02001 Sifted apricot jam - Can ( 5,5Kg )
- Ref. 15005 Apricot jam - Bottle ( 600gr )