Apricot jam:

Apricot jam:

Apricot jam, cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

  • Apricots.

Download the product data sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Table of references

  • Ref. 02001 Sifted apricot jam - Can ( 5,5Kg )
  • Ref. 15005 Apricot jam - Bottle ( 600gr )