Apple glosses for cakes and toppings:
Apple gloss for toppings:
Brillo raspberry flavor for cakes and toppings (whole or halves pitted) are cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Whole, halves and cubes.
- Ingredients: Apricot ( sulfites ) glucose-fructose syrup, antioxidant ( E-330 ), preservative ( E-202 ) and flavor.
Hot shine apple flavor:
Brillo hot apple flavor (whole or in halves pitted) are cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Whole, halves and cubes.
- Ingredients: Apricot ( sulfites ) glucose-fructose syrup, antioxidant ( E-330 ), preservative ( E-202 ) and flavor.