More and more people are opting for nutritional diets without sugar, and "healthy" without giving up certain gastronomic pleasures, such as confectionery, pastries or cakes.
Fruit already contains sugars and of course for the elaboration of such products as jams, pastes, fillings or candied fruit (65% sugar) it is a challenge to produce such "sugar free"products . Sugar is the best preservative. And a high Brix degree is an indicator for a longer shelf life and better preservation of the product.
In Francisco Moreno, all our canned fruit without sugar, is eliminated in the process of candied, preserving all the flavor of the fruit. In this post we will see the advantages and some products in which you can introduce sugar-free fruit in your catering business, creating an added value to your service.
Healthy sweeteners in sugar-free canned fruits
In Francisco Moreno, we have a constant monitoring of our production processes in our plant laboratories, getting to have the guarantee to produce the best canned fruit without sugar in the market . In this way we achieve that our canned fruit has a much more natural flavor and at the same time can be preserved for longer and in better conditions. In F.Moreno we have been producing sugar-free candied fruit since 2009, to which Maltitol is added to achieve the desired Brix degrees.
After several years of studying different artificial sweeteners, maltitol turned out to be the most suitable one to sweeten without adding calories and at the same time to make candied fruit confectionery for diabetics and people who want to follow a low-sugar diet.
All our products and under minimum order can be elaborated without sugar:
- Sugar-free fruit gels and glosses (ideal for cakes, pies and pastries in general).
- Sugar free fruit jam
- Sugar-free fruit fillings (pastries, cookies, energy bars, etc.)
- Unsweetened fruit paste (chocolate bars filled with fruit paste, muffins, etc.)
- Special fruit creams for baking without sugar
- Sugar-free fruit dragees (candies or fruit gummies )
- Sugar-free candied fruit
- Fruit in syrup without sugar
In any of our sugar-free candied fruit specialties you will find the best flavor of FMoreno under nutritional specifications framed for each product. If you have any doubt you can consult with our quality department (E-MAIL Quality Dept.).
Dedication and perseverance, a sure guarantee for our customers.
Every day new challenges arise, new products which need their fruit content to be at the height of a market as demanding as the current one. F. Moreno Candied Fruits, currently exports large quantities of unsweetened fruit to countries such as Holland, Germany, France, Belgium and Norway. Countries where they are major distributors of chocolate products among others. That is why we are proud of our ability to adapt to the new changes and demands of the confectionery and pastry sector, offering our customers the best option for their products every day.