Chocolate parliné cream for fillings:

Chocolate parliné cream:

Chocolate praline cream for cakes and topping. Ideal for covering and filling delicious desserts, offering a unique color, flavor and texture Francisco Moreno.

  • Cream, medium density, granulated and creamy texture.
  • Ingredients: Chocolate (...)

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If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com