Raspberry filling for pastry:

Raspberry filling 70%:

The 70% raspberry filling (whole or in halves, pitted) is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

  • Ref. 24052/1

Download the food information sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Raspberry filling for baking:

The raspberry filling (whole or pitted halves) is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

  • Ref. 24052

Download the food information sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Special raspberry filling for baking:

The raspberry filling is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

  • Ref. 24005

Download the food information sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Fee schedule

  • Ref. 24052/1 - Raspberry filling 70% - Bucket (1Kg, 3Kg, 6Kg, 10Kg)
  • Ref. 24052 - Raspberry filling - Bucket (1Kg, 3Kg, 6Kg, 10Kg)
  • Ref. 24005 - Special raspberry filling - Bucket (6Kg)