Raspberry filling for pastry:
Raspberry filling 70%:
The 70% raspberry filling (whole or in halves, pitted) is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Ref. 24052/1
Raspberry filling for baking:
The raspberry filling (whole or pitted halves) is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Ref. 24052
Special raspberry filling for baking:
The raspberry filling is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Ref. 24005
Fee schedule
- Ref. 24052/1 - Raspberry filling 70% - Bucket (1Kg, 3Kg, 6Kg, 10Kg)
- Ref. 24052 - Raspberry filling - Bucket (1Kg, 3Kg, 6Kg, 10Kg)
- Ref. 24005 - Special raspberry filling - Bucket (6Kg)
