Glazed clementine:

The clementine is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

  • Whole clementines.
  • Ingredients: Clementine (sulfites), glucose-fructose syrup, sugar.

Download the product data sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: