Frosted clementine:
The clementine is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Whole clementines.
- Ingredients: Clementine (sulfites), glucose-fructose syrup, sugar.
The clementine is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.