Candied clementine:

The clementine is cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

Formats:

Download the food information sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Product sheet

Table of references

Candied clementines

  • Ref. 01240 - Candied Clementines - Can (5,8Kg)