red and green cherry, cleaned, dehusked and calibrated, cooked with syrup to achieve a Brix degree of 73-75, and a characteristic texture, flavor and appearance. In red, green and violet colors (yellowish) Ingredients: Cherry (sulfites), glucose-fructose syrup, antioxidant (E-330), preservative (E-202) and coloring.

• Red cherry, green 18/20, 20/22, 22/24