Frosted red cherry:
the frosted cherry, cleaned, dehydrated and calibrated, is cooked with syrup until it reaches a Brix degree of 73-75, and a characteristic texture, flavor and appearance. In red, green and violet colors (yellowish) Ingredients: Cherry (sulfites), glucose-fructose syrup, antioxidant (E-330), preservative (E-202) and coloring.
- Aniseed scented cherry.
- Maraschino cherry.
- Red cherry, green 18/20, 20/22, 22/24
- red cherry, green halves.
Frosted green cherry:
the frosted cherry, cleaned, dehydrated and calibrated, is cooked with syrup until it reaches a Brix degree of 73-75, and a characteristic texture, flavor and appearance. In red, green and violet colors (yellowish) Ingredients: Cherry (sulfites), glucose-fructose syrup, antioxidant (E-330), preservative (E-202) and coloring.
- Aniseed scented cherry.
- Maraschino cherry.
- Red cherry, green 18/20, 20/22, 22/24
- red cherry, green halves.
