Apricot filling for baking in pies:
Apricot filling:
The apricots are cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Ref. 24053
Formats
Special apricot filling:
The apricots are cooked with syrup to achieve a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.
- Ref. 24001
Formats
Fee schedule
- Ref. 24001 - Special apricot filling - Bucket (6kg)
- Ref. 24053 - Apricot filling - Bucket (1Kg, 3Kg, 6kg, 10Kg)
