Apricot frosting:

The candied apricots (whole or pitted halves) are cooked with syrup until they reach a brix degree of 73-75º and a texture and flavor characteristic of Francisco Moreno.

  • Whole, halves and cubes.
  • Ingredients: Apricot ( sulfites ) glucose-fructose syrup, antioxidant ( E-330 ), preservative ( E-202 ) and flavor.

Download the product data sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com