Apricot confit:
The whole candied apricots or pitted apricot halves are cooked in their specific syrup until they reach a Brix degree of 73-75º and a characteristic texture, flavor and appearance.
Table of references
- Ref. 17001 - Gordo - Plastic bucket ( 4 Kg.)
- Ref. 17002 - Medium - Plastic bucket ( 4 Kg.)
- Ref. 17005 - Halves - Plastic bucket ( 4 Kg.)
- Ref. 01010 - Fat ( 5,8Kg.)
- Ref. 01020 - Medium ( 5,8Kg.)
- Ref. 01030 - Small ( 5,8Kg.)
- Ref. 01040 - Halves ( 5,8Kg.)
- Ref. 01040 Whole apricot / Bucket / 1 Kg
- Ref. 22010 - Gordo - Box ( 5Kg.)
- Ref. 22012 - Medium - Box ( 5Kg.)
- Ref. 22020 - Halves - Box ( 5Kg.)
- Ref. 21014 Apricot - Small - Box - 10Kg
- Ref. 21015 Apricot - Box - 10Kg
- Ref. 21020 Apricot - Halves - Box - 10Kg