Apricot confit:

The whole candied apricots or pitted apricot halves are cooked in their specific syrup until they reach a Brix degree of 73-75º and a characteristic texture, flavor and appearance.

Download the food information sheet for this product.

If you have any questions about this product, you can ask for more information to our quality department: calidad@franciscomoreno.com

Table of references

  • Ref. 17001 - Gordo - Plastic bucket ( 4 Kg.)
  • Ref. 17002 - Medium - Plastic bucket ( 4 Kg.)
  • Ref. 17005 - Halves - Plastic bucket ( 4 Kg.)
  • Ref. 01010 - Fat ( 5,8Kg.)
  • Ref. 01020 - Medium ( 5,8Kg.)
  • Ref. 01030 - Small ( 5,8Kg.)
  • Ref. 01040 - Halves ( 5,8Kg.)
  • Ref. 01040 Whole apricot / Bucket / 1 Kg
  • Ref. 22010 - Gordo - Box ( 5Kg.)
  • Ref. 22012 - Medium - Box ( 5Kg.)
  • Ref. 22020 - Halves - Box ( 5Kg.)
  • Ref. 21014 Apricot - Small - Box - 10Kg
  • Ref. 21015 Apricot - Box - 10Kg
  • Ref. 21020 Apricot - Halves - Box - 10Kg